As the leaves turn golden and the air becomes crisper, it’s time to take our favorite Summer drink into fall and into the warm coziness of it all. 

Let us introduce you to the delightful Cinnamon Pear Aperol Spritz—a perfect blend of autumn-inspired ingredients and the classic Italian aperitif.

Ingredients:

• 2 oz Aperol
• 2 oz pear juice (freshly pressed if possible)
• 1/2 teaspoon of cinnamon 
• 2 oz Prosecco
• Ice cubes
• Pear slices and cinnamon sticks for garnish

The Recipe:

• Fill a glass with ice cubes.
• Pour in 2 ounces of Aperol.
• Add 2 ounces of pear juice for a delightful, fruity touch.
• Stir in 1/2 teaspoon of cinnamon.

3. Garnish:

• To enhance the presentation, garnish your Cinnamon Pear Aperol Spritz with a slice of fresh pear and a cinnamon stick. This not only adds visual appeal but also introduces even more autumn aromas.
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