wanna make something simple but fancy
When it comes to culinary delights, there are few pairings as luxurious
and mouthwatering as the marriage of creamy brie cheese and delicate Prosciutto. This dynamic duo combines the rich, earthy flavors of the cheese with the salty, savory goodness of thinly sliced Prosciutto, creating an appetizer that will be tasty and impress your guests.
Ingredients:
1 wheel of Brie cheese
6-8 slices of prosciutto
Fresh herbs (e.g., basil or rosemary)
Honey (optional)
(Crackers or bread for serving)
Prep the Brie: Start by removing the Brie from any packaging.
Wrap in Prosciutto: Lay out the slices of Prosciutto on a clean surface. Place the wheel of Brie in the center. If you’d like to add flavor, layer some fresh herbs or a drizzle of honey over the Brie.
Wrap the Prosciutto: fold the prosciutto slices around the Brie,making sure it’s entirely covered. The Prosciutto will stick to the cheese, creating a beautiful, savory coating.
Serve: When ready to serve, remove the Brie from the refrigerator and let it sit at room temperature for about 15 minutes. This will allow the flavors to fully shine. Serve with your choice of crackers or slices of crusty bread.
